Friday: Spaghetti With Spinach in a White Wine Garlic Sauce

Fresh produce and a fragrant white wine and garlic sauce keep this vegan recipe low in calories but rich in flavor and nutrients like vitamins A and C. Top your dish with some slices of baked tofu.

Calories: 228

Fiber: 3.4 grams

Protein: 6.8 grams

Photo: Lizzie Fuhr

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