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How to Sauté

Faster than marinating and just as easy, sautéed tofu results in crispier edges and a drier, firmer texture.

  • 1 block tofu, cubed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dill

Place a pan on medium-low heat. Add the oil and tofu to the pan, and give it a good stir. Sprinkle with garlic powder, salt, and dill, and cook for about 10 to 15 minutes, stirring often.

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