For just the same addictive taste as the original with an added bonus — vitamin A-rich superfood kale — opt for this lighter Caesar salad dressing instead. This recipe omits the egg yolk and a lot of the cheese for a lower-calorie dressing that tastes exactly like the classic. Using kale instead of romaine lettuce increases the nutrients and adds texture and flavor and allows the salad to keep in your fridge without going limp.
Photo: Leta Shy
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