Skip Nav

Braised Cauliflower Greens

If you buy cauliflower from a farmers market, it's very likely that it'll still be wrapped in its leaves. Instead of wasting all that greenery, braise the leaves until soft and tender.
Source: Flickr User Laurel Fan

What’s Your Reaction? 0 0 0 0 0 0 0Reactions

Download our new Selfie app!