Roasted Garlic Cauliflower Hummus
From Jenny Sugar, POPSUGAR
Notes
Feel free to adjust the amount of lemon juice and tahini to your liking.
Ingredients
- 1 head cauliflower
3 cloves garlic
1 tablespoon olive oil
Sea salt
Juice from 1 lemon (about 2 tablespoons)
1 tablespoon tahini
1 tablespoon olive oil
Salt and pepper to taste
Parsley for garnish
Directions
- Preheat oven to 400°F.
- Wash a head of cauliflower, cut into florets, and arrange on a baking sheet.
- Peel the garlic cloves and cut each in half. Add them to the pan.
- Drizzle olive oil and a generous sprinkling of sea salt and stir to coat thoroughly.
- Roast for 40 to 50 minutes, stirring a few times to prevent burning.
- Once the cauliflower is soft, remove it from the oven and allow to cool.
- Add cauliflower, garlic, lemon juice, tahini, olive oil, and salt and pepper to a food processor and blend until completely smooth.
- If it's too thick, add one to two tablespoons of water.
- If you wish, garnish with a drizzle of olive oil, a sprinkle of paprika, and some fresh parsley. Enjoy with fresh veggies, toasted pita, or smeared on a sandwich.
Source: Calorie Count [1]
Information
- Category
- Condiments/Sauces
- Cuisine
- North American
- Yield
- 10 2-tablespoon servings
- Total Time
- 59 minutes, 59 seconds
Nutrition
- Calories per serving
- 52