Fizzy Hibiscus Cooler
From Lizzie Fuhr, POPSUGAR Fitness
Notes
I highly recommend making a much larger batch of this hibiscus tea. I typically steep 3 tablespoons of dried hibiscus flowers in 6 cups of water. I always want more after my first sip.
If this tea is too tart and tangy for your taste, feel free to add a drop of your favorite sweetener.
Ingredients
- 1 cup water
1/2 tablespoon dried hibiscus flowers (not in syrup)
1 cup lime-flavored seltzer
1 tablespoon fresh lime juice
Ice cubes
Directions
- Bring water and hibiscus flowers to a boil. Turn off heat, and then cover and steep for 15-20 minutes. With a fine mesh strainer, strain into a large pitcher or container, and refrigerate for at least 30 minutes.
- In a tall glass, combine your hibiscus tea, seltzer, and lime juice. Stir with a spoon, drop in your ice cubes, and enjoy.
Source: Calorie Count [1]
Information
- Category
- Drinks
- Cuisine
- North American
- Yield
- Makes 1 beverage
- Total Time
- 44 minutes, 59 seconds
Nutrition
- Calories per serving
- 5