Protein-Packed Vegan Ice Cream
From Jenny Sugar, POPSUGAR Fitness
Notes
This recipe makes two servings, so if you have no one to share it with, freeze the second half in a reusable glass container. Then be sure to place it in the fridge before you head out for your long workout, so when you come home, it'll be thawed enough to enjoy. If it's still too hard, pop it in the microwave for 8-10 seconds.
Ingredients
- 2 frozen bananas
1/2 cup frozen strawberries
2 tablespoons unsweetened soy milk
1 scoop vanilla plant-based protein powder (I love Vega Sport Performance Protein [1])
1 tablespoon raw almonds, chopped
Directions
- Add the frozen bananas, strawberries, and soy milk to a blender, and puree until completely smooth. (This may take a few minutes to allow the frozen fruit to soften.)
- Add the protein powder, and puree another minute or so.
- Scoop out half the ice cream, top with half the chopped almonds, and enjoy!
Source: Calorie Count [2]
Information
- Category
- Snacks
- Cuisine
- North American
- Yield
- 2 servings
- Total Time
- 4 minutes, 59 seconds
Nutrition
- Calories per serving
- 204