Cookie Dough Overnight Oats
From Dashing Dish [1] by Katie Farrell
Notes
This recipe makes two servings, so you can have a healthy breakfast ready to go two mornings in a row!
Ingredients
- 1/2 cup plain nonfat Greek yogurt
3/4 cup unsweetened almond milk
1 cup old-fashioned oats
1/4 cup protein powder (or additional oats)
2 1/2 tablespoons maple syrup
1 teaspoon chocolate chips
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Directions
- In a medium bowl, mix together the yogurt and almond milk. Add the oats, protein powder, sweetener, chocolate chips, vanilla extract, cinnamon, nutmeg, and salt, and stir to combine.
- Divide between two small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least an hour so the oats soften and absorb the liquid.) It can be served cold, or microwave for 30 to 60 seconds to enjoy warm.
Source: Calorie Count [2]
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 2 servings
- Total Time
- 4 minutes, 59 seconds
Nutrition
- Calories per serving
- 332