Squash, Sweet Potato, Carrot, and White Bean Soup
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 1 tablespoon olive oil
1 onion
6 cups veggie broth
1/2 butternut squash, peeled, seeded, and cubed (about 2 1/2 cups)
1 sweet potato, peeled and diced (about 1 1/2 cups)
3 carrots, peeled and sliced
1 can cannellini beans
1/4 teaspoon salt
Directions
- Add all ingredients to the slow cooker, and secure the lid.
- Turn it on low, and leave for 6 hours (or on high for 3 hours).
- Use an immersion blender to make a smoother texture and enjoy!
Source: Calorie Count [1]
Information
- Category
- Main Dishes, Soup
- Cuisine
- North American
- Yield
- 6 servings
- Total Time
- 6 hours, 29 minutes, 59 seconds
Nutrition
- Calories per serving
- 272