Vegan Pancakes
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 1 1/4 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups unsweetened plain soy milk
1 tablespoon maple syrup, plus more for serving (optional)
1/2 teaspoon vanilla
Cooking spray
Fresh fruit for serving (optional)
Jam for serving (optional)
Soy yogurt for serving (optional)
Directions
- Place the flour, baking powder, and salt in a medium bowl, and mix well.
- Pour in the soy milk, maple syrup, and vanilla, and mix until smooth.
- Heat a skillet over medium heat.
- Spray the pan lightly with cooking spray. Pour a heaping spoonful of pancake batter onto the hot pan, and cook until bubbles form. Then flip, and cook the other side.
- Make eight pancakes, and serve with fresh fruit, jam, soy yogurt, or maple syrup.
Source: Calorie Count [1]
Information
- Category
- Breakfast/Brunch, Pancakes/Waffles
- Cuisine
- North American
- Yield
- 8 pancakes
- Total Time
- 9 minutes, 59 seconds
Nutrition
- Calories per serving
- 100