Chocolate-Mousse-Filled Strawberries
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 1/2 container silken tofu (1/2 pound)
1/4 cup chickpeas, rinsed and drained
5 pitted dates
1/8 cup cocoa powder
1/4 teaspoon vanilla extract
40 large strawberries, washed and dried
1/4 bar dark chocolate, chopped
Directions
- Add all the ingredients except the strawberries and dark chocolate to a food processor. Puree until completely smooth, for several minutes.
- Place mousse in the fridge for at least 60 minutes. If you're making this recipe ahead of time, it's OK to leave the mousse in the fridge overnight.
- Using a knife or strawberry huller, carve out the middle of each strawberry.
- Spoon a small amount of the mousse into each strawberry. Place in a shallow rectangular dish. Top with a sprinkling of chopped dark chocolate and enjoy immediately, or keep in the fridge until ready to serve (up to a day).
Here's the nutritional information for one five-strawberry serving:
Source: Calorie Count [1]
Information
- Category
- Desserts, Chocolate
- Cuisine
- North American
- Yield
- 8 servings (5 strawberries in one serving)
- Total Time
- 1 hour, 59 minutes, 59 seconds
Nutrition
- Calories per serving
- 87