Vegetarian Taco Salad
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- Cilantro- lime dressing:
1 tablespoon apple cider vinegar
Juice from one lime
1/2 cup fresh cilantro, loosely packed
1/4 cup nonfat plain Greek yogurt
1 teaspoon honey
Pinch of salt
- Salad:
1/4 cucumber, diced
1/2 cup black beans
1 roma tomato, diced
1/4 cup corn
1/4 cup red pepper, diced
3 cups greens
1/4 avocado, diced
1 tablespoon shredded cheddar cheese
Directions
- Blend the ingredients for the salad dressing until smooth. Pour into the bottom of a quart-sized mason jar (wide-mouth works best for filling and eating out of).
- Then layer the ingredients in the order listed above — cucumbers, black beans, tomato, corn, red pepper, greens, avocado, then cheese.
- Secure the lid, and store in the fridge for up to five days. You can also pack a small container of tortilla chips to crumble on top when you're ready to eat.
Source: Calorie Count [1]
Information
- Category
- Salads, Main Dishes
- Cuisine
- North American
- Yield
- 1 serving
- Total Time
- 19 minutes, 59 seconds
Nutrition
- Calories per serving
- 483