POPSUGAR

May 5 2014 - 2:43pm

Carrot Chips

From Jenny Sugar, POPSUGAR Fitness

Carrot Chips Recipe

Ingredients

  1. 2 large carrots (or 3 medium)
    1/2 teaspoon olive oil (or melted coconut oil)
    1/8 teaspoon sea salt

Directions

  1. Preheat oven to 350°F.
  2. Wash and peel the carrots. Using a mandoline slicer or a knife, tilt the carrot, and thinly slice diagonally to make oval-shaped pieces — if they're too thick, they'll be soft instead of crunchy.
  3. Place the carrot slices in a bowl, and toss with olive oil and salt.
  4. Lay the carrots in a single layer on a cookie sheet lined with a Silpat or parchment paper.
  5. Bake for 15 to 20 minutes, or until the carrots are dry and crisp. Watch them carefully toward the end, as they can burn quickly.

Source: Calorie Count [1]

Nutrition

Calories per serving
79

Source URL
https://www.popsugar.com/fitness/Carrot-Chips-Recipe-34719564