Oven-Baked Spinach Chips
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 2 cups baby spinach, washed and dried
1/2 tablespoon olive oil
Garlic powder
Sea salt
Directions
- Preheat the oven to 325°F. Line a baking sheet with a Silpat mat or parchment paper
- In a bowl, toss the spinach with olive oil. Sprinkle with a little garlic powder and sea salt.
- Arrange the leaves on the pan in a single layer.
- Bake for seven to 10 minutes so the leaves have dried up and darkened slightly. Don't be alarmed — the leaves will shrink dramatically. Remove from the oven, and allow to sit for five minutes.
- Enjoy immediately!
Source: Calorie Count [1]
Information
- Category
- Snacks
- Cuisine
- North American
- Yield
- 1 serving
- Total Time
- 14 minutes, 59 seconds
Nutrition
- Calories per serving
- 75