Kale Caesar Salad
From Whole Foods [1]
Ingredients
- 2 tablespoons lemon juice
1 1/2 teaspoon Dijon mustard
4 anchovies, finely chopped
2 garlic cloves, finely chopped
1/4 cup extra-virgin olive oil
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
2 tablespoons grated Parmigiano-Reggiano cheese, plus more for garnish (about 1 ounce total)
1 (3-pound) bunch dino kale, stems and tough ribs removed, leaves thinly sliced
Directions
- In a large bowl, whisk together lemon juice, mustard, anchovies, and garlic.
- Slowly whisk in oil until combined and thickened. Whisk in salt, pepper, and grated cheese.
- Add kale, and toss for a few minutes to coat all leaves well. Use a vegetable peeler to make ribbons of Parmigiano-Reggiano for topping the salad.
Source: Calorie Count [2]
Information
- Category
- Salads, Main Dishes
- Cuisine
- North American
- Yield
- 6 servings
- Total Time
- 9 minutes, 59 seconds
Nutrition
- Calories per serving
- 175