These Low-Carb Mashed "Potatoes" Are Dreamy and Easy to Make

Creamy Cauliflower Mash

From Lizzie Fuhr, POPSUGAR Fitness

This dish easily reheats, so feel free to cook a day in advance. I used 1 teaspoon of Kosher salt and 1/2 teaspoon of pepper for flavor.

2 large heads cauliflower, cut into florets
1 slice free-range bacon, diced
1 1/2 tablespoons ghee, brought to room temperature, or grass-fed butter
Salt and pepper, to taste
1 scallion, sliced thin

Place large pot or skillet with a fitted cover on your stove top, add 1 to 2 inches of water (depending on the size of your pot), and set to medium-high heat. Place the cauliflower florets into a steamer basket, and lower into pot, making sure the water isn't covering the vegetables. Cover and cook until very tender (about 10 minutes).
Meanwhile, cook diced bacon on medium-high heat until crispy. Set aside on paper towels.
Once the cauliflower is easily pierced with a fork, remove hot florets from steamer, and place in a food processor.
Add ghee or butter to the food processor, and blend until smooth. Season with salt and pepper to taste. Remove it from the food processor and place in a serving dish.
Sprinkle diced bacon and scallions on top, and enjoy hot.

Source: Calorie Count [1]