Pumpkin Pie Muffins
From Paleo Breakfast [1] by George Bryant and Abel James
Ingredients
- 1/2 cup coconut flour
2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
3/4 cup pumpkin puree
1/2 cup coconut oil, melted
6 eggs
2 teaspoons organic vanilla
1/4 cup raw honey, melted
3 tablespoons walnuts, chopped
Directions
- Preheat the oven to 400°F. Sift the coconut flour, pumpkin pie spice, and baking powder together.
- In a separate bowl, mix all remaining ingredients, except for the walnuts, until well blended. Add the sifted flour mixture to the pumpkin puree mixture, and mix well until smooth.
- Divide the batter between muffin pans, and sprinkle with walnuts.
- Bake for 18 to 20 minutes, or until done.
Image Source: Calorie Count [2]
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 15 muffins
- Total Time
- 24 minutes, 59 seconds
Nutrition
- Calories per serving
- 138