Turkey-Spinach Burgers
Adapted from Bon Appétit [1]
Ingredients
- 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 2 1/2 cups when chopped)
4 scallions, thinly sliced
1 garlic clove, finely chopped
1 pound ground lean turkey
3/4 teaspoon ground cumin
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
4 whole-wheat hamburger buns, lightly toasted
Directions
- Preheat oven to 375 degrees. Spray a Pyrex dish with cooking spray.
- Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into four equal patties.
- Bake burgers in Pyrex dish for 30 to 40 minutes, until burgers are cooked through and a meat thermometer reads 165 degrees.
- Transfer to a plate, and serve patties on buns with your favorite burger toppings.
Source: Calorie Count [2]
Information
- Category
- Poultry, Main Dishes
- Cuisine
- North American
- Yield
- Serves four
Nutrition
- Calories per serving
- 261