POPSUGAR

Oct 19 2015 - 4:20pm

Soba Noodle Salad With Ginger Peanut Dressing

From Vegetarian Times [1]

Healthy Soba Noodle Salad Recipe

Ingredients

  1. 6 ounces low-sodium, 100-percent buckwheat soba noodles
    1/2 cup creamy peanut butter
    1/4 cup brown rice vinegar
    1 tablespoon agave nectar or maple syrup
    1 tablespoon minced fresh ginger
    2 teaspoons low-sodium soy sauce
    1 clove garlic, peeled
    1 tablespoon lime juice
    1 teaspoon fresh lime zest
    1/2 cup chopped cilantro, divided
    1 cucumber, peeled, seeded, and sliced
    1 small red bell pepper, sliced
    1 large carrot, grated
    2 tablespoons chopped peanuts, optional

Directions

  1. Cook noodles in boiling salted water according to package directions. Drain and rinse under cold running water.
  2. Puree peanut butter, vinegar, agave nectar, ginger, soy sauce, garlic, lime juice, lime zest, and 1/4 cup cilantro in blender or food processor until smooth and creamy, adding 2 to 3 tablespoons of warm water to thin, if necessary.
  3. Toss together noodles, cucumber, bell pepper, carrot, and peanut butter mixture. Garnish with remaining cilantro and chopped peanuts, if using.

Source: Calorie Count [2]

Nutrition

Calories per serving
424

Source URL
https://www.popsugar.com/fitness/Healthy-Soba-Noodle-Salad-Recipe-30572799