POPSUGAR

Oct 11 2018 - 6:35am

Wheat-Free Pancakes

From Wheat Belly Cookbook [1]

Notes

These pancakes have almost no sugar, so serve with Greek yogurt, fresh fruit, or your favorite maple syrup if you'd like to sweeten them.

Wheat Belly Wheat-Free Pancake Recipe

Ingredients

  1. 3 cups almond meal
    1 tablespoon ground flaxseed
    1/2 teaspoon sea salt
    1/2 teaspoon baking soda
    3 large eggs
    3/4 cup unsweetened almond milk, light coconut milk, or milk
    2 tablespoons extra-light olive oil, walnut oil, coconut oil, or butter, melted

Directions

  1. In a medium bowl, combine the almond meal, flaxseed, salt, and baking soda.
  2. In a large bowl, whisk the eggs, then add the milk and oil or butter and whisk thoroughly.
  3. Gradually whisk the flour mixture into the egg mixture. Add more milk as necessary, one tablespoon at a time, to reach pancake-batter consistency.
  4. Lightly oil a skillet and heat over medium heat. Pour 1/4 cup batter onto the skillet. Cook for three minutes, or until bubbles form and edges are cooked. Flip and cook for three minutes or until underside is lightly browned. Repeat with remaining batter.
  5. Serve with desired toppings.

Makes 14 four-inch pancakes. The following nutritional information is for one pancake made with unsweetened almond milk and coconut oil.

Source: Calorie Count [2]

Nutrition

Calories per serving
162

Source URL
https://www.popsugar.com/fitness/Wheat-Belly-Wheat-Free-Pancake-Recipe-30467884