Satisfy Your Sweet Tooth With These Banana Oatmeal Breakfast Cookies
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 2 ripe bananas
1/3 cup almond butter (I used crunchy)
1/4 cup unsweetened applesauce
2 tablespoons unsweetened soy milk
2 tablespoons maple syrup
1 teaspoon vanilla
1/4 cup whole wheat flour
1 1/2 cups rolled oats
1 cup quick oats
1/2 teaspoon cinnamon
Directions
- Preheat oven to 350 degrees.
- In a large bowl, mash the bananas with a fork until smooth. Mix in the almond butter, applesauce, soy milk, maple syrup, and vanilla.
- In a medium bowl, mix the flour, oats, and cinnamon. Pour the dry ingredients into the large bowl, and mix together.
- Drop spoonfuls onto an ungreased baking sheet, and bake for 12 minutes or until slightly brown.
Makes 24 bites. Here's the nutritional info for one bite:
Image Source: Calorie Count [1]
Information
- Category
- Other, Breakfast/Brunch
- Cuisine
- North American
- Yield
- 24 bites
- Total Time
- 29 minutes, 59 seconds
Nutrition
- Calories per serving
- 74