POPSUGAR

Mar 18 2009 - 3:16pm

Artichoke, Tuna, and Mushroom Salad With Thyme Vinaigrette

Original Recipe

Recipe For Spring Salad With Artichokes, Tuna, Mushrooms, and Thyme Vinaigrette

Ingredients

  1. For dressing
    1 teaspoon Dijon mustard
    1/2 clove of roasted garlic, minced
    1 tablespoon white wine vinegar
    2 dashes hot pepper sauce, such as Tabasco
    1 pinch sugar
    1/4 teaspoon salt
    1/2 teaspoon fresh thyme
    Pepper, to taste
    2 tablespoons olive oil
  1. For salad
    3 ounces baby spinach or baby spinach/lettuce mix
    7 ounces artichoke hearts, drained and quartered
    3 ounces brown or white mushrooms, ends trimmed and thinly sliced
    5 medium sun-dried tomatoes, drained of oil and cut into strips
    3 ounces chunk white or albacore tuna in water, drained
    1/2 cup nicoise olives
    1/2 carrot

Directions

Makes 2 entree-size salads.

  1. Make the dressing: In a small bowl, combine first 8 ingredients and mix well with a whisk. Gradually add olive oil, whisking until emulsified.
  2. In a large salad bowl, combine spinach, artichoke hearts, mushroom slices, sun-dried tomatoes, tuna, and olives. Using a cheese grater, shred the carrot on top.
  3. Add dressing and toss to combine.

Source URL
https://www.popsugar.com/Recipe-Spring-Salad-Artichokes-Tuna-Mushrooms-Thyme-Vinaigrette-2946235