Basic Quick Pickle Recipe
From Whole Foods [1]
Ingredients
- 3 unpeeled small pickling cucumbers, thinly sliced
1 small white onion, thinly sliced
2 red jalapeños, seeded and sliced
1/2 cup sugar
1/2 cup white vinegar
1/2 cup organic apple cider vinegar
2 teaspoons kosher salt
1 teaspoon mustard seeds
1 teaspoon celery seeds
Directions
- Layer cucumbers, jalapeños, and onion in a large sterilized jar; set aside.
- In a saucepan, heat sugar, vinegars, salt, mustard seeds, and celery seeds over medium heat, stirring just until sugar dissolves.
- Pour vinegar mixture over cucumbers, jalapeños, and onion in jar and set aside to let cool. Cover and refrigerate for at least several hours before serving.
Source: Calorie Count [2]
Information
- Category
- Side Dishes
- Cuisine
- North American
- Yield
- Makes about 17 servings (about 1/4 cup each)