POPSUGAR

Dec 21 2008 - 4:11pm

Flame-Grilled Eggplant Dip

Martha Stewart Living [1]

Ingredients

  1. 1 large eggplant
    2 tablespoons finely chopped red onion
    1 tablespoon olive oil
    1 teaspoon balsamic vinegar
    2 tablespoons chopped fresh flat-leaf parsley
    Coarse salt and freshly ground pepper
    Crudites, bread, and crackers, for serving

Directions

  1. Place eggplant over a gas burner set on high (or place under broiler). Cook, turning as needed, until blackened and soft. Set aside to cool. Remove skin; discard.
  2. Coarsely chop eggplant; drain in a colander for 15 minutes.
  3. Combine eggplant, tomato, onion, olive oil, vinegar, and parsley; season with salt and pepper. Serve at room temperature with crudites, bread, and crackers.

Makes a little over one cup.


Source URL
https://www.popsugar.com/Flame-Grilled-Eggplant-DipMartha-Stewart-Living-1-Ingredients1-2631854