Honey Apple Cider Vinaigrette
Adapted from Martha Stewart [1]
Ingredients
- 1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
1 teaspoon mustard powder
1/2 teaspoon dried basil
1 small shallot, minced
Juice from 1 lemon
Salt and pepper
Directions
- Whisk together honey, apple cider vinegar, shallot, lemon juice, mustard powder, and dried basil.
- Slowly pour in olive oil while whisking to emulsify.
- Season with salt and pepper to taste.
- Pour into jar with lid and refrigerate. Makes about 1 cup of dressing.
Nutrition source: Calorie Count [2]
Information
- Category
- Salads, Condiments/Sauces, Dressings
- Cuisine
- North American
- Yield
- 1 cup
- Total Time
- 4 minutes, 59 seconds
Nutrition
- Calories per serving
- 83