1. Preheat oven to 450°. Peel parsnips. Cut by trimming tops and bottoms; slice in half crosswise to separate thick and narrow parts. Halve or quarter thick parts lengthwise, until all parsnip pieces are roughly the same size (this ensures even cooking).
2. On a large rimmed baking sheet, toss parsnips with 2 tablespoons canola oil and spices. Spread in a single layer.
3. Roast until tender and golden brown, 25 to 30 minutes, flipping parsnips halfway through baking time.
4. While parsnips roast, mix yogurt, curry powder, lime juice, and green onion in a bowl to use a dipping sauce. Salt and pepper to taste.

Serves 2 to 3

Serving these fries as a s side spruces up any soup and makes it a fun meal. Do you like parsnips? Let me know in the comments section below.