POPSUGAR

Aug 15 2008 - 1:30pm

Eggplant Stacks

Modified From Quick Simple Food [1]

Eggplant Stacks

Ingredients

  1. 3 tablespoons extra-virgin olive oil
    1 tablespoon minced fresh rosemary
    1 garlic clove, minced
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1 1 1/2- to 2-pound eggplant, trimmed and cut into six 1/2-inch slices
    4 1/4-inch thick slices fresh mozzarella (about 4 ounces)
    1 large beefsteak tomato, cut into four thick slices
    4 large basil leaves, plus more for garnish

Directions

Makes two appetizer servings.

  1. Heat the grill to medium (or the oven to 400 degrees Fahrenheit).
  2. In a blender or food processor, combine the olive oil, rosemary, garlic, salt, pepper, and 2 tablespoons of water. Puree.
  3. Brush the eggplant slices with the olive oil mixture and let stand for 5 minutes.
  4. Grill, turning occasionally, until they just begin to soften (or bake on a greased baking sheet for 12 to 15 minutes).
  5. Place the cheese on 4 slices. Put the tomato slices on a piece of aluminum foil on top of the grill to warm. When the cheese begins to melt, transfer the eggplant slices to a platter. Top the cheese slices with a basil leaf and a warm tomato slice. Top each with another cheese-topped eggplant slice and tomato. Top both with a basil leaf and a plain eggplant slice. Serve hot.

Source URL
https://www.popsugar.com/Eggplant-StacksModified-From-Quick-Simple-Food-1-Ingredients3-1870231