Baked Coconut Cream French Toast
From nal recipe from my health blog, www.healthfulpursuit.com [1]
Ingredients
- * 2 whole eggs
* 1/4 cup light coconut milk
* 1/2 tsp ground cinnamon + more for sprinkling
* pinch ground stevia leaf
* 2 slices of bread – I used Udi’s gluten-free bread
* 1/4 cup unsweetened shredded coconut
Directions
- Preheat oven to 350F and line a cookie sheet with parchment paper or a silicon baking mat. Set aside.
- In a shallow dish combine eggs, coconut milk, cinnamon, and stevia. Whip with a fork until fully combined.
- Dunk 1 slice of bread in the mixture, place on the prepared cookie sheet, top with half of the shredded coconut and sprinkle with cinnamon. Repeat for the second slice.
- Place in the oven for 10 minutes or until egg has set.
- Remove from oven and serve with toppings.
Makes 2 slices of French toast or 2 servings.
Nutrition stats [1 slice]: calories 249; fat 16g; carbohydrates 20g; dietary fiber 3.4g; sugars 6.5g; protein 11g
Information
- Category
- Breakfast/Brunch, French Toast