Soba, Tofu Stir Fry with Peanut Sauce
adapted from Body+Soul [1]
Ingredients
- 8 ounces soba noodles
1 tablespoon grapeseed oil [2]
1 package extra firm tofu, drained and cute into 1/2 inch cubes
1 red bell pepper cut into thin strips
1 1/2 pounds of broccoli, broken into florets
1 pound bok choy
4 garlic cloves, minced
1 teaspoon garlic chili sauce
3 tablespoons peanut butter
3 tablespoons rice vinegar
2 tablespoon low sodium soy sauce
Directions
- Cook soba noodles in a large pot of salted water, for 10 minutes.
- Heat oil in large skillet over medium high heat. Sauté veggies and garlic with lid on until veggies, stirring occasionally until they are crisp tender, about 8 to 10 minutes.
- Meanwhile make sauce by whisking together peanut butter, vinegar soy sauce, and chili garlic sauce. If sauce seems too thick you can thin with water.
- Add noodles, tofu and sauce to pan. Toss and cook until heated through.
Information
- Category
- Main Dishes
- Cuisine
- Japanese