mercury

Eating fish is a great way to get your fill of essential omega-3 fatty acids. This healthy fat can help fight obesity, improve your mood, prevent chronic aches and pains, and keep your heart healthy. If you're not a fan of preparing or eating fish, then you may opt for the convenience of fish oil capsules instead. You may have wondered how safe these supplements are when it comes to mercury levels or toxic pollutants found in some species of fish.

To find out, read more

The Corn Refiners Association has been hard at work trying to change our perceptions about high fructose corn syrup (HFCS), but they may have a new public relations battle on their hands. Two new US reports found mercury in both commercial samples of HFCS and products that listed high fructose corn syrup as the first or second ingredient.

Almost half the commercial samples of the corn sweetener tested positive for mercury, and almost a third of the tested food and beverage products contained detectable levels of the heavy metal as well. The products include beverages and foods manufactured by Quaker, Hershey's, Kraft, and Smucker's. The highest levels of mercury were detected in dairy beverages like chocolate milk, dressings, and condiments (BBQ sauce), followed by snacks and desserts, including cereal bars.

To see how mercury ended up in this corn-derived sweetener, read more

It's not every day that a celebrity has to give up a project because of dangerously high mercury levels, but Jeremy Piven had to leave his role in Speed-the-Plow, currently playing on Broadway, because he was too sick to continue working. The actor's physician, Dr. Carlon Colker, spoke about Jeremy's condition and stated that the mercury levels in his blood were nearly six times the limit and the highest he's ever seen.

According to Dr. Colker, Jeremy's symptoms began with "extreme fatigue and exhaustion" and progressed to "profound neuromuscular weakness, dizziness and nausea."


To learn what caused his high mercury counts and the scary, accompanying symptoms, read more

Fish is a great source for lean protein. Fish is part of a healthy eating plan. Fish provides much lacking omega-3 fatty acids to our diets. OK, I get it. Message received. Eat fish.

The American Heart Association recommends eating fish at least twice weekly to help reach the recommendation of consuming 1.1 grams of omega-3 fats a day. Although fish is a great source of these healthy fats, you have to be careful about ingesting too much mercury, especially if you're pregnant. Expecting moms should stick to types of fish that have mercury levels of 1 part per million (ppm) or lower. The rest of us can safely consume fish with mercury levels that average 5.5 ppm. So take a look at the chart below to see where the fish you eat falls on the spectrum.

If you don't see your favorite seafood on the list then read more

You might think I'm a little hippie-dippy for this (or uh, a San Franciscan), but I put a lot of stock into the Mercury retrograde. Hear me out: an astrological occurrence that happens three times a year (we're currently in one; it's from Sept. 24 to Oct. 15 this year), when Mercury is in retrograde — meaning, the planet stops, slows down, and seems to go backward — crazy things happen.

When I explained to a second person recently what was going on in the sky, as they complained of odd feelings and things going haywire, I had to find out more. I discovered that the root of what the retrograde effects is communication, and of course, that means tech. To find out what happens, just read more

If you're worried about the mercury in fish that you're about to eat then you may want to try Fish Phone, a cool new tool for your phone. All you have to do is text the message FISH and the name of the fish in question to 30644. Withing seconds, you'll get a return text with the Blue Ocean Institutes's assessment and better alternatives to fish with significant environmental concerns. It's pretty cool — I tried it out and got a pretty detailed text back immediately. I'll definitely be using this when I am picking fish in the future.

Source

With all the mercury scares going around these days, are you curious how much tuna is too much? I am.

The Environmental Working Group has created a tuna calculator that uses the FDA's guidelines for what constitutes a safe dose of mercury. It will calculate the maximum amount of canned tuna that you can safely eat each week and not exceed what the FDA considers a safe exposure level. All you have to do is enter your weight and the calculator does the rest. Pretty cool, especially if you eat a good amount of tuna.

How many cans per week are safe for you?