Once a week, my husband and I always make a stir-fry for dinner. Most of the time it is all vegetables since both of us often crave veggie dishes. But this last week, we opted to experiment with both fresh bamboo since I have only used canned and a half pound of tombo tuna. The bamboo shoots were much more tasty fresh than the canned counterpart and a wonderfully crunchy addition to my stir-fry. There was not a ton of tuna in the stir-fry but it was nice touch of protein for the dish. I love stir-frys since you can add whatever you have on hand!
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