One of the top reasons I belong to my gym is for the steam room. Whenever I feel a cold coming on, I head over to the facility and strip down to a towel for a 15-minute breather. While I prefer the misty heated room, others prefer the drier sauna, though they both tend to provide the same benefits. Still, there are differences between the two types of steam baths.
For starters, saunas are much hotter than their wetter counterparts. A room with wooden planks and a small oven, saunas are very hot — temperatures ranging between 140-212 degrees F with a low level of humidity (ranging from five to 30 percent). The only steam you will see in a sauna is the result of pouring water over the oven or the steam rising from your own skin. Steam rooms, on the other hand, are still very hot at 110-115 degrees F with a humidity level of 100 percent. The steam in these rooms is pumped in through a vent and often causes a fog so thick you can hardly see your hand in front of you.
PCs may set the standard for playing games on a computer, but if you have a Mac, you don't have to be left out in the cold. 
Whenever I have a bad cough — take the last EIGHT days for instance — I'll take a hot shower for some temporary relief. The warmth of the heat coupled with the steam helps moisturize my dry and irritated throat and helps loosen the phlegm in my chest. Because the cold I have this week is especially brutal, my friends have been offering me all sorts of remedies, like these 
When cooking quick and uncomplicated meals, don't be afraid to take some help from store-made sauces, condiments, and jams. This recipe is packed with exotic and spicy flavor thanks to a purchased hot mango chutney. The chutney is jazzed up with sautéed onions and peppers before being brushed onto triangles of tofu. Steamed mustard greens act as a bed for the tofu and veggies, but other greens like broccoli rabe or collard greens would work. 
