Nothing against tomato and basil, but we've got a bruschetta recipe that blows all others out of the water. Thanks to chef Fabio Viviani, you'll be dreaming of this snack all season long with its caramelized eggplant, salty pancetta, and beans. When all three combine on top of bread, what you have is a dish that's inexpensive but tastes like a million bucks. Watch the video, and then get the recipe.
Regardless of how you usually eat Oreos (dunked in milk, twisted in half, or otherwise) it's time to up the ante with a far superior method: blended into a frothy, no-holds-barred milkshake. Thankfully, this fountain-shop treat couldn't be easier to make at home. Watch the video to see the simple method and to learn a few trivia snippets about America's favorite cookie, and then bust out the blender!
Spice up your sandwich and bring back a childhood snack with a grown-up twist! This nutty chocolate delight with a sexy spin can double as a satisfying meal or dessert. We’ll show you how to make a First Time Fluffernutter from notable cookbook author Amy Reiley. Hungry for more romantic recipes? Check out Amy's Hot Honey Nuts.
The best way to handle snacking is to set up a snack time (yes, just like when you were in preschool). Plan a morning snack for around 10:30 and an afternoon pick-me-up around 3:00. This way you will eat a little something in between meals without ruining your appetite. You also need to plan what you're going to eat during your snack time. Choose something that contains fiber and protein to fill you up and give you energy.
Don't know what to snack on? Here are some suggestions for the next time you have a Snack Attack.
Snacks are important part of dieting. It is true, since if you allow yourself to get too hungry you will often over eat, plus living with hunger pangs is a sure fire way to get a serious case of the crankies. And the having the crankies is a major reason folks break their diets. However, endless snacking is no good either because you start eating more calories than you are burning in a day.
To snack healthy you need to plan ahead so you have a healthy snack on hand. You also need to set a snack time and snack just at your snack time. I know is sounds like kindergarten, but having a schedule can prevent you from over-snacking (which is just like overeating but often goes unnoticed since the eating is spread out over the course of a day).
Plan a morning snack for around 10:30 and an afternoon pick-me-up around 3:00 - this way you will eat a little something in between meals without ruining your appetite.
Don't what to snack on? Here's some suggestions for the next time you have a Snack Attack.
1 dozen eggs
1 16 oz. container of Hummus (you can go with any variety you want)
A few pinches of Paprika
A handful of slivered almonds
*Hard boil the eggs. Cut the eggs in halves (length-wise) and remove the yolk. Fill the hole where the yolk was in each half with a scoop of hummus. Top with a few raw, slivered almonds and a pinch of paprika. Do this for each egg half.
Why we like it: Deviled eggs are a typical and easy snack but hardly a healthy one due to the yolk and mayonnaise concoction that makes the deviled egg so devilish.
Hummus (rather than a yolk-mayo mixture) cuts the fat and adds iron.
Paprika adds a bit of Lycopene.
Almonds provide some good fats (yup, such a thing exists) that help lower cholesterol.
Egg whites are always a great source of protein.
*How to hard boil an egg: Put all the eggs in a pot and cover fully with cold water. Cook until water boils. Then boil the eggs for an additional 10 minutes. Remove from heat and rinse under cold water.
Talk about a healthy snack.
- 1 cup plain, non-fat yogurt
- 1 Granny Smith apple cut into bite size chunks, skin left on
- 1/4 teaspoon cinnamon
Place all the ingredients in a medium sized bowl, or Tupperware dish if this is an "on the go" snack. Simply mix ingredients until all the chunks are covered evenly with yogurt and cinnamon. Yum.
Why we like it:
Non-fat yogurt is loaded with calcium and and protein.
Apples are in season right now, so they are tasty and provide some crunch.
Cinnamon sweetens the yogurt, plus early research indicates that cinnamon may help prevent the onset of Type 2 diabetes.