- A peek at The French Laundry's intense kitchen culture. — San Francisco Chronicle
- The Iowa egg producer linked to the recent salmonella outbreak tested positive for the same bacteria in 2008. — New York Times
- In the last couple of years, néo-bistrots have offered Parisian cuisine at an affordable price. — Wall Street Journal
- Should food trucks have to carry health letter grades, too? — Los Angeles Times
- Fermentation enthusiasts are encouraging eaters to embrace friendly bacteria in their food. — Washington Post
- Meet NoOodle, a pasta with no calories, no carbs, and no fat. — Chicago Tribune
- Inside Ferran Adrià's new Harvard class, Science and Cooking. — Boston Globe
Source: Flickr User arnold | inuyaki

With recent recalls based on possible salmonella contamination, I wanted to test your knowledge on this dangerous disease. Remember, even though you're not eating the dog treats, just touching them and not washing your hands can put your human family at risk, too.
As if junk food wasn't bad enough because of the high calorie content and unpronounceable ingredients, here's another reason to avoid it. Procter & Gamble has announced the
The New York City Health Department recently told



