If you can't have gluten, you can still enjoy this cheesy pasta dish. It's not made with gluten-free pasta — oh no! It's made with spaghetti squash and other veggies, which means you can load on the cheese and still enjoy a low-calorie (around 200), ooey-gooey, cheesy bowl of steamy pasta. You'll never even realize it's gluten-free!
To see this easy pasta bake recipe, keep reading.
Anyone on a low-carb diet thinks of pasta as the enemy. Even with whole wheat pasta alternatives, many people forgo their favorite Italian dish in order to cut back on carbs or can't eat it because of gluten. But the lure of a comforting plate of spaghetti is so much that there are plenty of pasta-esque dishes to calm cravings. Here are five low-carb, low-calorie, or gluten-free (or all of the above) pasta alternatives!
Source: Flickr User Kasia Wyser-Pratte
