oleic acid

healthy living

What's the Deal With Omega-9s?

I have waxed poetic on the benefits of omega-3s, the fat you should love that is found in cold water fish and flaxseeds.

I have waxed poetic on the benefits of omega-3s, the fat you should love that is found in cold water fish and flaxseeds. I have even mentioned omega-6s, which can be found in eggs, nuts, chicken, and vegetable oils. There is another omega fat, and that would be the omega-9s. These monounsaturated fats aren't technically considered an essential fatty acid because our smart bodies can manufacture a limited amount of omega-9s from the unsaturated fat in our bodies. Even though omega-9s aren't essential, they're still beneficial in promoting good overall health. Olive oil is a great source of omega-9s because it's high in oleic acid, but other sources include Canola, peanut, safflower, and sunflower oils. Avocados, peanut butter, a variety of nuts, and seeds are also good sources of omega-9s. These fats are important because they've been found to lower cholesterol, improve immune function, and reduce inflammation.

Another thing that's neat about these fats is this: if your diet is lacking in omega-3s or 6s, your body can use omega-9s as a substitute. As cool as that is, 9s aren't a perfect replacement for 3s and 6s because the body will eventually suffer from this over time, so be sure to get the right balance of omega-3s and 6s. A healthy ratio is one omega-3 to four omega-6s.

Breast Cancer

In Praise of: The Avocado

I really do love avocados.

I really do love avocados. I might even marry one, that is how deeply I adore this veggie, or technically fruit - but an avocado in any other category would still be just as creamy and delish.

Spring is the season when avocados are at their peak, but since they are grown in California (primarily Hass variety) and Florida (mostly Fuerte) there is usually a decent supply all year round. Since this is their season, I am hoping to see the price fall a bit, because in the off season avocados may be available but pricey.

Aside from their exquisite taste and texture, avocados are chock full of wonderful nutrients. They are high in vitamin K, potassium, and dietary fiber. I love that this smooth textured veggie contains fiber - about 3.5 grams per half cup - a wonderful surprise, I know.

Avocados also contain oleic acid, a monounsaturated fat, the good kind of fat since it may help to lower cholesterol. Plus, oleic acid has recently been shown to offer significant protection against breast cancer - always a bonus for the ladies. Another reason to add avocado to your salad is that it increases your body's ability to absorb the health-promoting carotenoids that vegetables provide. I love that there are so many reasons to add one of my favorite foods to everything.

I suggest adding avocado to your sandwiches, salads, even spreading it on toast in the morning - that is when I refer to avocados as vegan butter. Plus there is always guacamole. Here's a tip from YumSugar on how to avoid yucky avocados.

If you love avocado, tell me your favorite way to eat it below in the comments section. Let's spread the avocado love around!!!!

Source