Fat makes food taste good, but as we know, too much of this good thing is decidedly bad. A new study has even found that some people may be wired genetically to crave a higher amount of fatty foods than those who lack the fat-craving gene variation.

Whether or not you're wired to crave fat, being more conscious of how much you are consuming can help you reduce those cravings. Take control of your taste buds with these three ways to beat fat cravings.
- Make a "Do Not Order" list: I love this tip from Hungry Girl Lisa Lillien: never order your favorite unhealthy food when dining out. Even when you have the best intentions, you risk overindulging by finishing an entire restaurant-sized order of fries or heaping pile of buttery mashed potatoes. Save those fatty can't-stop-eating-it treats for your next home-cooked meal; you'll be able to make substitutions and tweak the recipe to make it healthier, and practice portion control.
Read on for more tips for beating your fat cravings.
It's sad how fat has such a bad reputation. I used to think I should avoid all kinds of fat, but now I know that not all fats are the bad guys.
Not all fats are bad for you; in fact, incorporating healthy fats into your diet can actually be good for you! The general rule of thumb is that good fats are liquid at room temperature and bad fats are solid at room temperature. Therefore, monounsaturated and polyunsaturated fats fall into the good fats category, while saturated and trans fats fall into the bad fats category. Unlike saturated fats, monounsaturated fats


