The fermented apple cider tastes more of green apple than it does of pumpkin, but allspice shines through, offering a hint of Fall flavor. Big, bold beer fans thought the cider was "too sweet," but others loved the cider for its syrupy sugar content. A few tasters described the flavor as "unexpected" and could imagine the cider used in a cocktail or a Halloween punch. If you are gluten-free, don't like beer, or are a sucker for sweet alcoholic beverages, then Ace Hard Pumpkin Cider is the bottle for you.
Apple cider is practically synonymous with Autumn. Hard cider, the alcoholic counter part to the G rated apple juice, is often served at Fall fairs. But how does this fermented juice compare calorie wise with beer?
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