cool

News

10 Reasons Barack Obama Is the First Cool President

Regardless of what they think about his policies, a lot of Americans agree that President Obama might be the nation's first hip president.

Regardless of what they think about his policies, a lot of Americans agree that President Obama might be the nation's first hip president. While some think his style is elusive and hard to define, I've narrowed down 10 things that make Barack Obama cooler than other commanders in chief.

Here's my list:

  1. He's addicted to tech: He refused to give up his BlackBerry becoming the first emailing president.
  2. He's not self-conscious: While he's sort of a goofy dancer, Barack sure looked cool when he came out grooving on Ellen's show.
  3. He inspires teen slang: At one Albany, NY high school teens respond to a sneeze with "Barack you." (Barack does mean blessed.)
  4. He's not uptight: The White House work day starts at 9 a.m. and it's not necessary to wear a jacket in the oval office.
  5. He's married to Michelle: Nothing makes you more cool than having an inspiring partner by your side.

To see the rest, read more

Food

COOL News! Food Labeling Law Goes Into Effect

Do you know where your avocado is from?

Do you know where your avocado is from? That question is easier to answer now as the new food labeling law goes into effect this week. The so-called COOL law (country of origin label) requires producers of fresh meats, many fruits and vegetables, and assorted other products to state clearly on packages where the food originates.

As part of the Obama administration's efforts to improve food safety, labels on meat products will even state where the animal was born, raised, and slaughtered. However, the law doesn't apply to many foods that are considered "processed," including roasted nuts, bacon, breaded chicken, and bags of veggies containing more than one variety.

Still, the COOL indicator will help us know if produce hails from a place where food safety has come into question, such as when we were told to avoid hot peppers from Mexico and certain states' tomatoes amid last year's salmonella outbreaks. I hope it's just the first step in revamping our faulty food-safety system. Are you looking forward to seeing the new labels?

Source

Chanel

Nicolai Ouroussoff Should Be A Fashion Critic

Nicolai Ouroussoff, the New York Times' architecture critic, has us longing for a more critical fashion press with his review of the Chanel's Zaha Hadid art and commerce extravaganza.

Nicolai Ouroussoff, the New York Times' architecture critic, has us longing for a more critical fashion press with his review of the Chanel's Zaha Hadid art and commerce extravaganza. With every new zinger your editor and creative director found themselves giggling as we wavered between shock and pleasure at the sheer volume of practically scandalous observations.

It’s not just that New York and much of the rest of the world are preoccupied by economic turmoil and a recession, although the timing could hardly be worse. It’s that the pavilion sets out to drape an aura of refinement over a cynical marketing gimmick. Surveying its self-important exhibits, you can’t help but hope that the era of exploiting the so-called intersection of architecture, art and fashion is finally over."

It is a real shame that the best piece of fashion writing we have read in ages comes from an architecture critic but then given the propensity of fashion houses for banning criticism it is no wonder that the Times had to send an architecture critic to do a fashion writer's job.

Why it is that fashion has sunk to such a level of discourse such that we cannot even critique our own internal promotions and marketing campaigns is a question that is much on our mind this morning as we ponder our own place in the style symposium.

We find breathless colorful commentary that expresses the writer's level of cool caché is what is rewarded in fashion journalism over high minded debate or serious inquiry. As a press core we give in to the worst criticism leveled at the industry by blindly pursuing the agenda of oblivious cool. As Ouroussoff points out, it is a crime for which we are rightly lambasted.

But traumatic events have a way of making you see things more clearly. When Rem Koolhaas’s Prada shop opened in SoHo three months after the World Trade Center attacks, it was immediately lampooned as a symbol of the fashion world’s clueless self-absorption. The shop was dominated by a swooping stage that was conceived as a great communal theater, a kind of melding of shopping and civic life. Instead, it conjured Champagne-swilling fashionistas parading across a stage, oblivious to the suffering around them.

And the greatest tragedy of this simpleton agenda? Fashion brings down the entire creative arena from interior design to architecture by continually playing the dim witted blithely unaware younger sister even when we have so much more to offer.  Fashion more than any other industry brings together creative minds by helping us consume the best and the brightest in our daily lives. And yet we never focus on those aspects. Why? Perhaps it is that abominable behavior instantly guarantees "it" girl success much to the chagrin of our more serious sisters and indeed many players in fashion. The over the top sex appeal becomes the story to the detriment of deeper issues and wider creative evolution. Creative minds like Zaha Hadid accept commissions from the well funded in the hopes of creating better work and yet we collectively stymie the efforts by focusing on pathetic consumptive marketing efforts. It is a deeply cynical cycle, one that we never seem able to break.

The pavilion’s coiled form, in which visitors spiral ever deeper into a black hole of bad art and superficial temptations, straying farther and farther from the real world outside, is an elaborate mousetrap for consumers.

Why is it that we engage in this behavior as an industry? Is it that we are scared of discovering that underneath our slick exterior we will be found lacking? Do we really lack any kind of confidence in our own products? Ironically by never looking beneath the surface we engage in a kind of self fulfilling prophecy that damns us to ridicule. By never rewarding the inquiring minds, by overlooking or banning the gadflies, and by promoting syncophantic charades of hip we continue our reign as the attractive domineering dim wit ruler of the creatives but God help us all if our consumers outgrow our childish antics. The rest of the creative world almost certainly has if Nicolai Ouroussoff's review is any indication.

 

 

News

Produce and Meat's COOL Move

America is moving one more step closer to awareness of where its food comes from.

America is moving one more step closer to awareness of where its food comes from.

The US Department of Agriculture has mandated that all produce as well as meat, fish, and poultry sold in US retail stores will be required to have country of origin labels (COOL) beginning next Tuesday, Sept. 30.

Aside from knowing more about your food's origins, the COOL new system (pun intended) could be helpful in situations such as this year's widespread salmonella outbreak. Since the outbreak was traced to Mexico, if you purchased jalapeno or serrano peppers from, say, California, you could be assured that your produce wasn't from the contaminated source.

For years, COOL has been applied to canned or boxed foods packaged overseas, but this will be the first time the rule is required for fresh foods. There are exceptions, however: meat and fish sold in small butcheries or fish markets; salad bars or packaged mixed fruit and vegetable salads; bacon, ham, and smoked salmon; frozen vegetables; domestically canned vegetables; cooked shrimp; and roasted peanuts. What do you think of this move? Are you glad to learn more about where your food comes from?

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Poll

Cool or NOT Cool?

I recently took a trip to Canada to see the Body Worlds exhibit (a MUST see by the way), and happened to notice that they have these really bold messages on their cigarette packs.

I recently took a trip to Canada to see the Body Worlds exhibit (a MUST see by the way), and happened to notice that they have these really bold messages on their cigarette packs. I've never seen anything like them! They're really graphic warnings meant to discourage people from smoking, and get this - they're government-funded!

These warnings aren't just on one brand of cigarettes - they're on EVERY brand. The government is hoping to encourage smokers to quit smoking. Here are some of the warnings:

Poll

Over the Counter Alli: Cool or Not?

Do you guys remember me telling you about Alli the first OTC Diet pill approved by the FDA?

Do you guys remember me telling you about Alli the first OTC Diet pill approved by the FDA? The one that causes anal leakage? Remember?

Personally, I was hoping it would never really happen, but it has been announced the pills will go on sale on June 15th, 2007 at drugstores nationwide. I am curious if I am the only one that thinks the FDA should focus a little more on tainted foods hitting shelves in grocery stores than giving us another reason not to exercise and eat healthy. Oh wait; Alli claims that it’s only for you if you can commit to eating more sensibly and getting more physically active. Why can't we commit to doing that without anal leakage? Maybe I am a cynic, but what do you guys think about it?

Safety

Cool Vaporizers Are Not Hot, But They Are Cool

Unfortunately, we are right in the middle of cold season and at this point, we're desperately looking for anything that will help ease a nasty cold.

Unfortunately, we are right in the middle of cold season and at this point, we're desperately looking for anything that will help ease a nasty cold.

Increasing the air moisture is a common way to help you (or your child) feel better when congested -- The added moisture in the air can relieve symptoms such as sore throat and congestion. A cool mist vaporizer or humidifier is preferred over a warm mist one because of the risk of your child (or someone else's child) getting accidentally burned by the outflow of hot steam.

The problem is that a cool mist vaporizer or humidifier gets dirty faster because the heat (in a hot vaporizer) kills mold and germs gathering in the vaporizer. To avoid this, clean your cool mist vaporizer frequently (at least once a week) to deter growth of bacteria and other pathogens.

Fit's Tip: I like Vicks Natural Mist Humidifier ($32.84) because it is quiet and has a wicking filter with built-in bactericide, which helps ward off germs. Buy one on Walmart.com.