Pudding made in a blender? You better believe it. Here's a milk-chocolate pudding recipe from chef Matthew Kenny that is raw, easy to make, and full of healthy fats. And it is so very tasty! How does he make this dish so flavorful without dairy, eggs, or cooking? Watch this video to learn his secrets, and then whip up your own batch at home.
In the season that seems dedicated to decadent food, we have created the perfect dessert solution: raw chocolate truffles. Using raw cacao means these treats are bursting with antioxidants without skimping on the flavor. We sweetened the truffles with maple syrup and dried dates, so they are not loaded with processed sugar; but you won't be able to tell the difference. Watch the video to learn just how easy it is to make this seasonal treat.
