Are you ready for some football? The Super Bowl is this weekend, and we're cooking up some tasty chili to celebrate the big game between the Ravens and the 49ers. This chili is meat-free and flavored with a variety of spices — including cinnamon and nutmeg. Watch the video to see just how easy it is to whip up a pot of this chili! Click here for a printable version of the recipe.
While there are plenty of vegetarian chili options, sometimes the mood strikes for something a little heartier. Substituting ground chicken for beef brings the same traditional flavors and textures of the classic chili you crave — just lightened up for your healthy diet. This spicy chicken chili seriously hits the spot and brings the heat during a cold Winter. Ready to make it for yourself? Keep reading for the chili recipe.
As you start to think about your menu for the Super Bowl, consider this vegetarian ancho chili. The ancho chiles add a nice smokiness without being too hot, though you could certainly dial up the heat by adding a few more. For each chili you add, make sure to incorporate one additional cup of vegetable stock to the pot. And don’t forget the good-for-you garnishes. The addition of some crunchy bell peppers, creamy avocado, juicy corn kernels, and scallions really made this chili come together for me.
Learn more about the recipe after the break!