Without getting too technical about exact temperatures — or the ripening gas known as ethylene — here's a simple chart that lays out where to store your most common produce, whether at room temperature, on a refrigerator shelf, or in the crisper (the coldest fridge drawer).
I've certainly been guilty of not storing my fruits and veggies in the right place, which can lead to wilted leaves and floppy carrots. That's no good! Keep reading to take a look at the chart
If you find yourself dumping stale wine, spices, and other expired pantry items, the time has come to discover a different way to shop. These six items are often used in recipes, but — just like the fact that hot dog buns come in a pack of 12, but hot dogs come in a pack of eight — there is that never-ending battle of buying a sufficient amount without having to toss the rest out. Take a look at sizes of items you should skip when shopping and what alternatives you should buy instead.
Sometimes, there's no way to hide from the fast food drive-through. Luckily, most restaurants have a





