Whether you prefer In-N-Out or Five Guys, there's no denying that this photo of a burger that marzbars took is scrumptious-looking. When we came across it in the Savory Sights group, we couldn't help but moan a Homer Simpson-like "mmmm."
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It makes me so happy that burgers come in so many varieties now besides straight-up beef. It's not only healthier to enjoy a turkey burger over one made from a cow, but if you're married to your grill in the Summer, it's also less boring to mix it up. We all have our favorites, though, so tell me . . .
Would you like a nice charbroiled burger? Oh wait, did I say charbroiled, I meant Car-broiled. That's right, I said car.
A group of inventors have created the Exhaust Burger that allows you to drive and cook burgers at the same time. The exhaust goes through the top of the contraption — don't worry, the exhaust doesn't actually touch the burger — and heats the metal. The metal then cooks the burger, sort of like a George Foreman grill, only there's nowhere for the grease to go. The product is still in the concept phase, but I can see where it could be helpful — no extra fuel or energy needed — however, there's something about it that just seems wrong. Wouldn't it just be a greasy mess? Yet, having said that, you all know I'd be the first in line to see what it tastes like!
Oh and does this remind anyone else of Alton Brown's Feasting on Asphalt contraption that allows him to cook stew while riding his motorcycle?
Since I am always talking about how gross fast food is and the oddity of the bigger burger, I thought you guys would find this photo montage entertaining.
Basically it is one guy's vision of the evolution of the McDonald's Big Mac and just how BIG it will become. With obesity rates rising and the recent prediction that 75 percent of Americans are going to be overweight by 2015, these images seem surprisingly fitting. The biggest of all the burgers will probably end up costing only about $6.00 (with a large soda and a side of fries, of course).
These images totally gross me out for so many reasons, so I think I am going to be sticking with my own homemade burgers, especially since I am loving the Chimichurri Burger from the South Beach Diet right now -- They're so delish!
A recent report on CNNMoney has found conflicting reports because the media claims that we (as consumers) are looking for healthier fare in restaurants, but the restaurants claim we are actually consuming the big, juicy burger. Hum...
I figured why not ask you guys, and be honest! Even though you say you're trying to eat healthier, do you just end up ordering a big burger anyway?
I am not sure I understand the Jack in the Box cult-like following, (sort of reminds me of the Chick-Fil-A following) but nonetheless people are very into Jack in the Box so before you go, consider these options.
You should have the:
Asian Chicken Salad, no dressing - It has 140 calories, 1 gram of fat, 470 mg of sodium and 19 grams of carbs. (With the Asian Sesame Dressing add 230 calories, 17 grams of fat, 780 mg of sodium and 20 grams of carbs)
If you don't want a salad, then go for the:
Southwest Chicken Pita, no salsa - It has 230 calories, 3.5 grams of fat, 790 mg of sodium and 34 grams of carbs. (With the Salsa add 5 calories, 105 mg of sodium, 1 gram of carbs)
To find out what not to order read more
