My first experience with kale chips was at Blue Hill New York — the highly respected farm-to-table restaurant owned by James Beard winner, executive chef Dan Barber. I was in heaven when I tried the first bite: light, crispy, and nutty, with the perfect amount of salt to complement the subtle taste of kale
Last night I was going through Bon Appetit and got super stoked when I saw Dan Barber's recipe for the chips. Try making them for yourself and you'll see what I mean. Besides being a great alternative to potato chips, kale chips make a great party snack or mid-afternoon treat.
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To see the recipe, read more