In college, I was no stranger to the "Freshman 15."
by Jenny Sugar
In college, I was no stranger to the "Freshman 15." In fact, all that newfound freedom to eat whatever and whenever combined with the all-you-can-eat dining hall and late-night pizza runs made it the "Freshman 30." Now that I've been at a healthy weight for a while, I can look back on all the mistakes I made. I'm sharing these mistakes now in the hopes that I can help someone else avoid the sadness and insecurity that comes with weight gain.

Good-bye, Home-Cooked Meals
With no one to cook me healthy, balanced meals, or tell me to eat my broccoli and not a brownie sundae for dinner, I quickly made my own — unhealthy — meal decisions. This included ordering take-out, devouring junk food, and eating way more food than I did when home.
Is That Cookie Vegan?
My school population was 90 percent hippie, and I was already a vegetarian, so it's no surprise that becoming vegan was my next move. I didn't miss milk or eggs at all. Why miss it when there's decadent vegan ice cream, dairy-free cheese, and even a pizza place downtown serving vegan pizza? I was a total junk-food vegan and must have gained 10 pounds on vegan cookies alone. The late-night candy runs for Swedish fish didn't help either.
No, I Don't Need a Bowl — I'll Eat Out of the Bag
Chips, cookies, crackers, cereal; I ate a lot of my snacks with no plates or bowls because I was too lazy to do the dishes, which often meant polishing the entire package in one sitting.
Carrot Cake Counts as a Vegetable
I may have been vegan, but I hardly ate vegetables, unless you count tomato sauce on pizza, carrot cake, and greasy french fries. My diet was based around these four food groups: pasta, bagels, cereal, and cookies. Come to think of it, I hardly ate fruit either since it wasn't that easy to find on campus (or rather, not that appealing).
Continue reading to see the other reasons I gained weight, and more importantly, how I lost it.