
Is there anything more recognizable across the globe than a single chicken egg? The ovoid protein is a fixture during every occasion, from breakfast fry-ups to dessert soufflés — and, with a repertoire that includes Spanish tortillas and Ethiopian doro wat, it dots every corner of the world's culinary landscape.
You may be a regular when it comes to enjoying eggs, but what do you really know about them? In honor of May being National Egg Month, I'm going to list out a number of facts, and I want you to either confirm them or dispel them. Can you crack these questions? Take the quiz to find out.
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Even if you don't hail from The Pelican State, there's no better excuse to party before the Lenten season than with
Since we're tackling the
Can you believe it? The start of yet another brand-new year is less than 48 hours away. Now that the countdown's begun, it's time to really get cracking on those
October is the month for everything orange, but did you know that includes cheese? Yep, that's right: October is American Cheese Month. To ring in the occasion properly, we thought we'd test your knowledge. We enlisted the help of Cathy Strange, global cheese buyer for Whole Foods, for some fun facts about our country's favorite dairy product.

October is