Broccoli. It's a green powerhouse of vitamins, fiber, and calcium. It scored the top ranking of 100 on the Overall Nutritional Quality Index. Even knowing this, I'm embarrassed to admit that this green veggie is just one of those foods that I don't eat as often as I should. Sweet potatoes and walnuts are on that list, too. I'm sure you have a list as well so tell me, what foods do you think you should eat more often?

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If you're looking for a stretch that targets your iliotibial Band (ITB) on your outer thigh and your obliques, this stretch is a must. It's similar to the iliotibial band on the wall, but you'll feel this one in your waist more. It is great post-run stretch too.

If you're curious to know how to do this stretch, then read more

For so many of us, the idea of working out corresponds with going to the gym. The Harvard Health Letter wants us to put an end to that way of thinking and try adding a few simple ways get your heart pumping without stepping foot on a treadmill. Some of the suggestions are things that a lot of us already do — hopefully — but there are also a few new ideas I'd love to add to my day. They are:

1. Take the faraway spot. Walking from the farthest corner of the parking lot will burn a few calories. If it's a parking garage, head for the roof and use the stairs.
2. Get into the swing of it. Swinging your arms when you walk will help you reach the brisk pace of 3 to 4 miles per hour that is the most healthful.
3. Be part of the fun. Adults shouldn't miss a chance to jump into the fray if kids are playing on a playground or splashing around in the water. Playing along will strengthen muscles and bones and set a good example.

There are many more great, easy ideas so read more

If you have a recipe that you've followed for years, but are not quite sure how it stacks up nutritionally or calorically, then I have an answer to your query — or at least a website for you to check out. One of my favorite healthy eating sites, Nutrition Data just created a new feature for analyzing recipes. After entering your ingredients by pulling them from the website's database of food, Nutrition Data creates a very complete analysis of the recipe, from fat content to sodium content and everything in between.

I just analyzed my recipe for Potato Salad with Cornichon and Capers. While the recipe is high in vitamin C, it is also very high in sodium. Darn those salty capers and pickles! If you have the time, because looking up all the ingredients for a recipe can be a bit time consuming, this is a fun and useful tool. After analyzing my potato salad, I am going to decrease the salt and double rinse the capers and cornichons.