healthy living

You're famished after a tough, heart-pumping, muscle-burning workout and you're ready to grab a snack. It's important to choose a healthy pick-me-up to refuel your body as well as repair and build your muscles — so no, a doughnut isn't the best choice. Aim for a snack that contains more carbs than protein and a little bit of fat. A rough ratio could be 25 percent protein, 60 percent carbs, and 15 percent fats. Be sure to eat your around 150-calorie snack within 30 minutes of completing your workout. Here are a few you can try.

Vanilla Banana Protein Smoothie

Photo: Leta Shy

Calories: 169
Carbs: 25 grams
Fat: 1 gram
Protein: 16 grams

Honey Cinnamon Chickpeas

Calories: 146
Carbs: 23 grams
Protein: 6.2 grams
Fat: 2.6

Creamy Peanut Buttery Apples With Grapes

Calories: 151
Carbs: 21.5 grams
Protein: 8.4 grams
Fat: 4.2

Keep reading for two more post-workout snack ideas.

If you feel like you're falling off the fit wagon, look to this quote for inspiration. Remember that consistency is your key to success.

In the beginning of a weight-loss journey, pounds melt away like ice on a hot Summer's day. But as you get closer to your goal, it's not unusual to hit a plateau. Here's how to keep those pounds dropping and keep the weight off for good.

• Beef up your workouts: If you've been steadily working out and following the same routine, your body has probably grown accustomed to the routine. Rattle your body's chain a little and kick up the intensity of your workouts to further challenge your muscles. Work out longer or harder, increase the size weights you're lifting, do more reps of strength-training moves and vary the order, or try doing two workouts in one day.
• Go for fiber: Since your metabolism is already working pretty efficiently, eat fibrous foods that take longer to digest, so your body has to expend more energy to break them down. Fruits, veggies, whole grains, nuts, and legumes are where it's at, but focus on these foods with the highest amounts of fiber.
• Include these foods: Imbalances in your digestive tract have been linked to weight gain, so to restore the balance of bacteria in your gut, eat nonfat yogurt for the probiotics. Lack of calcium as well as vitamin D can also make it harder to lose weight, so be sure to eat dairy products and these calcium-rich fruits and veggies, as well as these foods high in vitamin D. Omega-3s are also vital for a healthy metabolism, so include fish, eggs, walnuts, chia seeds, and flaxseeds in your diet too.
• Get your z's: Not getting adequate sleep (at least six hours) can also decrease leptin, the hormone that makes you feel satiated, while it increases ghrelin, the hunger hormone. Research shows that feeling sluggish the following day causes you to eat an average of 549 extra calories without even realizing it. Lack of sleep also slows down your metabolism, making you burn 20 percent fewer calories a day.
• Cut out the cocktails: Boozy beverages not only offer your body empty calories, but since your body is working so hard to get rid of toxins, they also inhibit the production of glucose, which is needed for maintaining normal blood sugar levels and in turn slows down your metabolism. Not to mention, getting a little tipsy also clouds your judgment so you're more likely to say yes to another cosmo and a slice of cheesecake to go with it. Go for water or metabolism-boosting green tea instead.

Come Sunday morning, you'll find me with toes tapping, eagerly anticipating my weekly stroll to my neighborhood farmers market. Part of the excitement, especially this time of year, comes from not knowing exactly what new treats I'll find as we hit peak harvest season. That being said, I'll be sad to see some Spring favorites vanish till next year. Like a chipmunk before Winter, I gorge myself on those treats, trying to get my fill before they're gone.

Many a meal over the past couple of months involved slender and snappy stalks of asparagus, what some might consider the quintessential Spring vegetable. I've eaten it every which way: blanched, roasted, grilled, and even larded with prosciutto (wow). This is not to say that I've grown sick of it: I've just satisfied my need to consume it in more elemental preparations, and at this time of year, I find myself turning to one of my favorite kitchen tricks. A few swipes of a vegetable peeler, and I'm left with a pile of willowy asparagus ribbons, fit to be tossed into a salad or (my favorite) atop a pizza.

Keep reading to get the recipe.

One great thing about Spring and Summer is that the veggies are so delicious, and they taste great in the simplest of salads. Dressed with nothing but a little vinegar, salt, and sugar, this cucumber salad is fresh and sweet.

Get this easy, healthy recipe after the break