Puffed rice is such a staple in dry cereals, it makes sense to use a fresh batch for a bowl of sweet, warm porridge. Simply add warm milk to leftover rice and stir in your favorite mix-ins like fruit, honey, cinnamon, or nuts.
If you prefer a savory breakfast, make a batch of jook (also known as congee) instead. This recipe for Chinese rice porridge tastes rich and creamy with flavors of ginger, scallions, and soy sauce.
Source: Flickr User Ron Dollete