You don't have to be vegan to enjoy a good tofu scram; adding quinoa to the mix makes for an interesting texture while adding protein and fiber. This dish is fun to cook — you can get out your aggression mash up the tofu with your bare hands, which makes the tofu more closely resemble real scrambled eggs than simply mashing it with a fork.
Flavor the tofu with garlic, onions, soy sauce, paprika, cumin, thyme, turmeric, or whatever spice suits your fancy. Add carrots, mushrooms, zucchini, and cooked quinoa to enjoy a protein-packed vegan breakfast that's hearty-healthy.
Source: Flickr User jeffgunn